use on salads, grilled or baked fish, meat and vegetables and as an ingredient for dressings and sauces
Sherry Vinegar
making gazpacho soup and mediterranean style soups and as a tenderiser for strong meats, such as beef
Red Wine Vinegar
used in a sauce for barbequed spare ribs or in a carbonade for beef, also suitable for making pickles and chutneys
Extra Virgin Olive Oil
drizzling over salads and pasta
Vegetable Oil
frying foods
Toasted Sesame Oil
making stir fries
Chilli Oil
drizzling over salads
No comments:
Post a Comment