Ingredients:
400g shoulder of lamb
2 baking potatoes cubed
2 carrots sliced
6 brocoli florets
5 vegetable Oxo cubes in
2 pints of water
3 dried apricots
pepper to taste
1 tsp mixed herbs
1 tsp rosemary
1/2 tsp sesame seeds
shake of garlic salt
Serves 2 adults and a
small person
Method:
Put all the ingredients
into a pressure cooker and cook for 20 minutes.
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