4 tablespoons margarine
1 kg carrots
2 small onions
900 ml vegetable stock
300 ml milk (can be soya for vegan)
2 handfuls coriander (chopped)
Pepper to taste
Instructions:
1) Chop onions finely and slice the carrots.
2) Heat the margarine and add the onions and carrots. Cook for about 10 minutes until soft.
3) Add stock and milk. Simmer for 15 minutes then allow to cool slightly and puree with a blender.
4) Add coriander. Reheat and season before serving.
This serves 4 generously.
Can be kept in fridge for a couple of days or frozen for longer.
1 kg carrots
2 small onions
900 ml vegetable stock
300 ml milk (can be soya for vegan)
2 handfuls coriander (chopped)
Pepper to taste
Instructions:
1) Chop onions finely and slice the carrots.
2) Heat the margarine and add the onions and carrots. Cook for about 10 minutes until soft.
3) Add stock and milk. Simmer for 15 minutes then allow to cool slightly and puree with a blender.
4) Add coriander. Reheat and season before serving.
This serves 4 generously.
Can be kept in fridge for a couple of days or frozen for longer.
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