Wednesday, 18 February 2015

Garlic Chicken Curry

Ingredients:
200g diced onions
2 tbsp sliced garlic
3 tbsp Balti Paste
250g diced chicken
200g chopped tomatoes
100ml water
50ml single cream

Instructions:
1) Fry onions in a pan for 3 mins.
2) Add garlic and fry 2 mins.
3) Add Balti Paste and fry 2 mins.
4) Add chicken. When chicken is sealed add chopped tomatoes, water and single cream.
5) Cover and simmer for 10 mins.

Serves 2 adults and a small person.


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