Roast Potatoes

Ingredients:
5 average size potatoes
3 tablespoons olive oil
a pinch of salt
1 tsp pepper
2 tsp dill

Method:
1) Preheat the oven to 250 C.
2) Cut the potatoes into bitesize pieces and place them in a shallow Pyrex dish.
3) Sprinkle the salt, pepper and dill over the potatoes.
4) Pour the oil over the top as evenly as possible.
5) Cover with foil.
6) Put in the centre of the oven for 30-40 minutes.
7) Baste every ten minutes and move the potatoes about at the same time so that they don't stick.

If you are cooking meat too and the dish is large enough you can put the meat in the dish next to the potatoes for a quick midweek basic roast.